$595.00
With scales for Honey Moisture, Honey Percent Solids, Honey Specific Gravity, and Honey Density, the MISCO BKPR-4 Digital Honey Refractometer is ready for use by government honey inspectors, professional beekeepers, honey producers, honey mixers, honey brokers, or anyone requiring the absolute most accurate, repeatable honey measurements.
$595.00
Celsius model – Measuring ethylene or propylene glycol concentration has never been easier or more accurate. The MISCO Palm Abbe digital refractometer is the most accurate tester available for measuring glycol concentration and freeze point in the field.
$495.00
The MISCO Palm Abbe Brake Fluid Refractometer is a precision digital instrument designed for measuring the water content, and estimating the boiling point, of DOT3 brake fluids. It only takes two drops of brake fluid to get an accurate indication of water content or boiling point in only seconds. Brake fluid may be measured from the master cylinder or from each of the wheel cylinders.
$495.00
Dual scale Digital Beer Refractometer for measuring Brix or Specific Gravity (D 60/60) of wort. These beer scales are temperature compensated specifically for wort.
Choosing the right inline refractometer involves considering various factors like the type of liquid, measurement range, accuracy, temperature compensation, ease of use, and data integration.
Refractometers are useful tools in education that connect theory with practice. From basic science classes to advanced labs, these instruments let students explore the world of refraction.
$350
Dot3 Brakefluid refractometer
Precision optical testing instrument for measuring the boiling point and water content of DOT3 and DOT4 brake fluids.
AR-001 ABBE Benchtop Refractometer Adjustment knob allows fine adjustments for precise readings to 0.0001 for refractive index (1.30 to 1.70nD)
$350.00
DOT4 brakefluid refractometer
Precision optical testing instrument for measuring the boiling point and water content of DOT3 and DOT4 brake fluids.
$110.00
Brix scale hand refractometer developed for sugar-related liquids such as fruit juices, honey, soft drinks, and wines. monitor and control the sugar concentrations of products in the food and beverage industry.
